WAT was created in early 2019 by a group of friends that have met through their world travels.
The love for chocolate was the common denominator in the start of this adventure.
The aim is to create dark chocolate with unique flavours from Cambodia and bring Cambodian chocolate on the world map of cacao through the unique artisanal bean to bar process.
We make chocolate from the bean to the bar in our factory in Siem Reap. We are proud to say we execute every step in this unique process and believe it leads to better chocolate in terms of quality, flavour and purity.
For the first time in history, there is Cambodian cacao. Cambodia is the 67th country worldwide producing cacao. The Farm takes the honour to put Cambodia for the first time on the world map as a cacao-producing country.
Nobody ever tried this before. The French tried it 100 years ago in Vietnam but simply forgot about «the Kingdom of Wonder».
The first made flavour profiles are promising cacao with a very distinguished floral, nutty and above all real cacao taste.