WAT was created in early 2019 by a group of friends that have met through their world travels.
The love for chocolate was the common denominator in the start of this adventure.
The aim is to create dark chocolate with unique flavours from Cambodia and bring Cambodian chocolate on the world map of cacao through the unique artisanal bean to bar process.
They make chocolate from the bean to the bar in our factory in Siem Reap.
The first made flavour profiles are promising cacao with a very distinguished floral, nutty and above all real cacao taste.